Purple, yellow, green, white and brown. A parade of colors fills our table. After a meal of one of the best fried chicken in the country, a platter of colorful
and
and
tempting sweets was presented to us. We started of with the creamy Ube Decadence. It is composed of a maja like (maja is a local delicacy in the Philippines) dessert with purple yam in the middle. Then the famous Leche Flan, a famous custard like dessert. Next in line was the brownie bar topped with vanilla ice cream and a wafer log. The ice cream didn't melt right away and the brownie was so rich. Then lastly, the buko pandan. A combination of Pandan Jelly and coconut milk. The platter gave us five minutes of happiness for less than 200 pesos. Then we realized all that's left is an empty plate. Try it now!
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