L.A. Bakeshop is one go-to place if you are craving for those cheesy little bites of bread here in Pampanga. One of my favorites on their menu is their famous cheese bread which are always served hot out of the oven. This soft and delicious bread is covered by sweet and cheesy morsels that kind of melt in your mouth. It has this milky creaminess in it as well that makes it delightful to eat. The bakeshop is endemic within Pampanga having two branches in San Fernando and one in Angeles City. Visit their shops and experience a bite of this heavenly treat and let me know your thoughts.
Yema cakes have been around for quite sometime now and this fusion had caught the attention of the sweet munching Filipinos since this combines a chiffon cake covered with yema ( a custard like sweet made of egg yolks and condensed milk ) and topped with grated cheese. This cake fusion said to have originated from the province of Quezon via the Rodillas Bakeshop in Tayabas, Quezon. It has become one of the popular desserts in most provinces in the Philippines.
Some other bakeshops have released their own versions of the cake and I get to see one from Formosa Bakeshop. What I like about Formosa's version is they have a size variants for the cake. The small sized yema cake from Formosa is priced at 78 pesos. Aside from the size, Formosa's version doesn't have cheese on top, rather put crushed peanuts which also compliments the cake. If you have difficulties looking for the Rodillas version you can opt to grab one from Formosa.
